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    Pork Goan Sausages - 500 Gms

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    Pork Goan Sausages - 500 Gms

    View products by Big Meat Mart

    Price:₹405.00
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    Product Details

    The Goa sausage or Choris is a typical reflection of Indo-Portuguese cuisine from Goa. The Goan sausage is prepared starting with large chunks of boneless pork that are sliced or chopped and salted. The chopped meat is allowed to dry in the sun for one to two days. Following this, a mixture of spices, ground hot chilli peppers and vinegar is added.

    Other Details

    Product Type :

    others

    Barcode :

    BIG17005

    Disclaimer

    We make every attempt to keep all information accurate. Actual product materials and packaging, however, can have additional or different information. It is advised not to depend entirely on the data provided.

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    Product Details

    The Goa sausage or Choris is a typical reflection of Indo-Portuguese cuisine from Goa. The Goan sausage is prepared starting with large chunks of boneless pork that are sliced or chopped and salted. The chopped meat is allowed to dry in the sun for one to two days. Following this, a mixture of spices, ground hot chilli peppers and vinegar is added.

    Other Details

    Product Type :

    others

    Barcode :

    BIG17005

    Disclaimer

    We make every attempt to keep all information accurate. Actual product materials and packaging, however, can have additional or different information. It is advised not to depend entirely on the data provided.

    Product Details

    The Goa sausage or Choris is a typical reflection of Indo-Portuguese cuisine from Goa. The Goan sausage is prepared starting with large chunks of boneless pork that are sliced or chopped and salted. The chopped meat is allowed to dry in the sun for one to two days. Following this, a mixture of spices, ground hot chilli peppers and vinegar is added.

    Product Details

    The Goa sausage or Choris is a typical reflection of Indo-Portuguese cuisine from Goa. The Goan sausage is prepared starting with large chunks of boneless pork that are sliced or chopped and salted. The chopped meat is allowed to dry in the sun for one to two days. Following this, a mixture of spices, ground hot chilli peppers and vinegar is added.

    Other Details

    Product Type :

    others

    Barcode :

    BIG17005

    Disclaimer

    We make every attempt to keep all information accurate. Actual product materials and packaging, however, can have additional or different information. It is advised not to depend entirely on the data provided.

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